Pegu Club Cocktail
Originating from colonial Burma in the 1920s, the Pegu Club cocktail is just the citrusy, refreshing shaken gin cocktail you’d expect from a hot, humid climate
Originating from colonial Burma in the 1920s, the Pegu Club cocktail is just the citrusy, refreshing shaken gin cocktail you’d expect from a hot, humid climate
A variation on the Vesper Martini, Bobbo’s Bride is a cocktail that uses both vodka and gin. This is a beautiful balance of sweet, fruity, sour and strong.
The Apricot Cosmo is a very nice variation on the traditional Cosmopolitan. By replacing the traditional triple sec with apricot brandy I had a richly fruity drink to toast in 2021
As we get further into December and the days start getting really short, I’ve been keeping myself warm with some delicious drinks from Gin Advent Calendar.
Sometimes you know what to expect from a cocktail by its name. It turns out that a Frightleberry Murzenquest is a very tasty, slightly fruity vodka cocktail.
The My Fair Lady cocktail is a tribute to Lerner and Loewe’s musical. This frothy number is a reminder of both the elegance and cheekiness of Eliza Doolittle
The Port Antonio is a variation on the classic Daiquiri. Rum and lime go together like love and marriage and this cocktail is a delicious marriage of flavours.
Continuing with my film-book cocktail tie-in series, this is the Diabolique cocktail. A devilishly tasty little vodka cocktail suitable for any spooky party.
The 2001 cocktail called for a gold rum, but I used a spiced and dark rum. It wasn’t quite a journey through a stargate, nor I didn’t have a monolithic headache
The Bourbon Cookie cocktail is the grown up version of milk and cookies. A delicious combination of bourbon, sweet and fruity liqueurs with some milk thrown in.